INSPECTION REPORT Health Protection MLOO-B7L2NT

PREMISES NAME Delicious Korean Chicken		Tel: (604) 514-3700 Fax:
PREMISES ADDRESS 110 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE December 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Seo		NEXT INSPECTION DATE December 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Rice scoop was stored in room temperature water. Operator states usually ice water is used for storing the ice scoops. 2. Packaged raw meat was stored together with packaged raw vegetables. No evidence of direct contamination observed. 3. Bag of bread crumbs and maize starch was left open. Corrective Action(s): 1. Clean rice scoop in the dishwasher. Discard the room temperature water and refill with fresh water with ice. Store the clean rice scoop in the ice water. Refill with ice as it melts. Date to be corrected by: Immediately 2. Move the packaged raw meat to a lower shelf in the cooler. Ensure raw meats are stored below vegetables and ready to eat foods to avoid accidental contamination. Date to be corrected by: Immediately 3. Seal both bags. Ensure all food is protected from contamination. Date to be corrected by: Immediately Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Golf clubs were being stored in the back storage area. Corrective Action(s): Remove golf clubs from the premises. Do not store any items that are not required for the business within the restaurant. Date to be corrected by: December 20, 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels. Ensure paper towel holders are installed. - Coolers (undercounters, prep, stand-ups) at < or = 4C - Freezers (stand-up, chests) at < or = -18C - Hot holding units (rice) at > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 71.9C after 5 cycles. Ensure the rinse temperature reaches 82C/180F or greater before using the dishwasher. - 100 ppm bleach sanitizer available in labelled spray bottles - Ice machine is clean. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection - Permit is posted in a visible location