INSPECTION REPORT
Health Protection
BCUD-AWKVM6

PREMISES NAME
Kamal Sweets & Tandoori Hut
Tel: (604) 598-1238
Fax:
PREMISES ADDRESS
104 - 6977 128th St
Surrey, BC V3W 4E1
INSPECTION DATE
March 5, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kamaljit Janda
NEXT INSPECTION DATE
March 09, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Gulab jamun on top shelf of old cooler found at 13C.
Corrective Action(s): Sweets were moved to the lowest shelf, where temperatures were from 0C to 5C
Violation Score: 5


Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: REPEAT VIOLATION - ice wands again found in poor storage. Wands were overfilled, horizontal, and stored mixed in with food products.
Corrective Action(s): 1) Fill up only to the max fill line
2) Freeze upright so that the ice doesn't break the cap
3) Most importantly, store in a clean and sanitary manner. Remember these wands enter your food. If they are dirty, your food becomes dirty too. Store in a container, or protected from contamination.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Spoke with owner by phone regarding a new sweets display cooler. To be installed this week.
Ensure the machine is maintaining temperature of 4C or below at all times before beginning use.
See above note regarding ice wand storage.