INSPECTION REPORT
Health Protection
AHEN-B5WS96

PREMISES NAME
Pearl Fever (Surrey)
Tel: (604) 618-4265
Fax: (604) 523-9716
PREMISES ADDRESS
65B - 10330 152nd St
Surrey, BC V3R 4G8
INSPECTION DATE
October 26, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Hao-Jan Cho
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels.
Coolers were at or below 4 degrees C.
Freezer temperatures were satisfactory.
Dishwasher final rinse temperature was 78 degrees C (71 degrees C or hotter) a the plate.
100 ppm chlorine sanitizer was available in the bucket with wiping cloths.
Ice machine was in a clean condition and the scoop was stored separately.
No signs of recent pest activity were evident at the time of inspection.
FOODSAFE Level 1 trained staff member was present on the shift.
An informed dining inspection was conducted.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-B5WS96
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Audited food products complied with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment