INSPECTION REPORT Health Protection BWOI-AXGSRU

PREMISES NAME Mr Lunch		Tel: (604) 465-4716 Fax: (604) 465-4712
PREMISES ADDRESS 111 - 20119 113B Ave Maple Ridge, BC V2X 0Z1		INSPECTION DATE April 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) James Dicks		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 125F and approx. 60ppm chlorine. Soap dispensed into wash cycle All cold holding equipment cold holding at <4c Freezer at <-18c Soup hot holding at <4c No pest problems noted