INSPECTION REPORT Health Protection AJON-BJ3UZE

PREMISES NAME Pizza Inn		Tel: (604) 613-3504 Fax:
PREMISES ADDRESS 107 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE November 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaspal Baraitch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: A few food items in the walk-in cooler were found to be uncovered. This is an ongoing issue. Corrective Action(s): Ensure to keep all food items covered and protected from contamination when not in immediate use. To be corrected immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All coolers (walk-in, prep, beverage) maintained below 4 degrees Celsius. Stand-up freezer maintained below -18 degrees Celsius. Bleach sanitizer in spray bottle = 200 ppm. 3-compartment sink set up for manual warewashing. Bleach sanitizer for manual warewashing = 200 ppm. Dough mixer and meat slicer maintained in a sanitary condition at the time of inspection. General cleanliness and maintenance satisfactory. All dry products are organized and stored off the floor. Premises well lit. No signs of pest activity at the time of inspection.