INSPECTION REPORT Health Protection JCHW-CNVTQ9

PREMISES NAME Mr. Tonkatsu		Tel: (604) 498-1766 Fax:
PREMISES ADDRESS A - 10320 152nd St Surrey, BC V3R 4G8		INSPECTION DATE February 9, 2023	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Seungwook Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 2C (top and bottom). -Upright cooler was at 4C. -Service area bar cooler was at 3C. -Under counter freezer was at -16C. -Hot holding was greater than 60C. -Cooling wand available on-site to rapidly cool hot potentially hazardous foods. -High temperature dishwasher had a final rinse of 79C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Bleach sanitizer pails labelled and tested at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Slicer properly disassembled for cleaning and sanitizing after each use. Blade area was found to be clean and sanitary. -Ice machine was found to be clean and sanitary. -Tong stored in water - change every hour. -General food storage practices good at the time of inspection. Raw foods stored separately from ready-to-eat foods. -General sanitation good at the time of inspection. -Facility serviced by professional pest control operator on a monthly basis. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until January 5, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.