INSPECTION REPORT Health Protection JCHY-CT7REU

PREMISES NAME King Tut's Donair and Pizza		Tel: (604) 576-8847 Fax:
PREMISES ADDRESS 5691 177B St Surrey, BC V3S 4J2		INSPECTION DATE June 27, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jas Basi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Staff informed that donair meats are cut from the cone followed by direct transfer into the hot holding unit. Corrective Action(s): All donair meats must undergo secondary cook step. Violation Score: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken, lamb, beef observed on the hot-holding unit to measure between 31.9-39.8C internal temperature. Corrective Action(s): Discard aformentioned items. All hot-potentially hazardous foods must be hot-held at 60C or higher. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator informed that equipment are washed with detergent only followed by rinse and air dry using 3-compartment sink. Bleach spray bottle measured greater than 200ppm. Corrective Action(s): Educated operator on proper manual warewashing using 3-compartment sink. All equipment must be washed, rinsed, sanitized, and air dried. Prepare bleach spray bottle to measure between 100-200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Light fixtures observed to be not covered above the prep area. THIS IS A REPEAT VIOLATION. PICTURES TAKEN. Corrective Action(s): Cover light fixtures with shatter-proof cover to prevent possible cross-contamination. Corrected by: July 27, 2023. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of food debris and packaging observed behind chest freezer and stand-up cooler in the walk-in cooler. Corrective Action(s): Clean and sanitize the aformentioned area. Ensure daily cleaning around hard to reach area is conducted to prevent built-up of debris. Corrected by: July 27, 2023. Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Staff on-site does not have valid FOODSAFE Level 1 certification. No staff on-site has valid FOODSAFE Level 1 certification Corrective Action(s): Ensure at least one staff has valid FOODSAFE Level 1 certification on-site at all times during operations. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available for manual warewashing. Prep cooler and ice cream cooler used for refrigeration measured at 4C or lower. Stand-up cooler and chest freezer in the walk-in cooler measured at 4C and -22C. No signs of pests observed. Overall, facility is well organized.