INSPECTION REPORT Health Protection ATHP-CT7TA8

PREMISES NAME Bon Bon Bakery		Tel: (604) 325-3612 Fax: (604) 325-4050
PREMISES ADDRESS 4622 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE June 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paolo Burtini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Note: The food contact surface sanitizer bottle was fixed at the time of the inspection. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. The walk in freezer had a temperature of - 5 C. All foods in the freezer were frozen and the operator stated it is currently on a defrost cycle. Ensure that the temperature goes down to -18 C or below. Sink plugs available for the 3-compartment sink and chlorine test strips were onsite. Screen in place on the back door. Bleach sanitizer solution had 100 ppm chlorine. No evidence of pests, traps were in place. Staff are FoodSafe level 1 certified. General sanitation was satisfactory.