INSPECTION REPORT Health Protection AHEN-B6WSL4

PREMISES NAME Gateway Pizza & Curry House		Tel: (604) 589-3333 Fax:
PREMISES ADDRESS 9183 148th St Surrey, BC V3R 3W7		INSPECTION DATE November 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjinder Padda		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Greater than 200 ppm chlorine sanitizer was measured inside two buckets with wiping cloths as the chlorine test strips were blanking out. Corrective Action(s): Staff resetup 100 ppm chlorine sanitizer inside the buckets with wiping cloths during the inspection upon direction by the district Environmental Health Officer of Fraser Health. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard boxes were being used to store pizza trays. Corrective Action(s): Do not use cardboard as it is not made of easy to clean and impermeable to moisture materials. Other food grade plastic or stainless steel materials that are durable, easy to clean, non-toxic, impermeable to moisture, and smooth must be used. Operator had staff place the pizza trays into washable plastic containers. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator has a FOODSAFE Level 1 certificate that was no longer valid. Corrective Action(s): Make sure the Operator maintains a valid FOODSAFE Level 1 certificate; Either take a FOODSAFE Level 1 refresher course before January 1, 2018 or a FOODSAFE Level 1 full course; Correct by December 31, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Coolers were at or below 4 degrees C. Coolers were equipped with thermometers. Upright and chest freezers were at or below -18 degrees C. Hot-held pizza was at or above 60 degrees C. A probe thermometer was available. Refrigeration unit and hot-held pizza temperature log was being maintained. 100 ppm chlorine sanitizer was setup in the third compartment of the three-compartment sink. Good. No signs of recent pest activity were present at the time of inspection. Please contact the district Environmental Health Officer of Fraser Health if you have any questions (business card was provided).