INSPECTION REPORT Health Protection RWOG-BJJVTB

PREMISES NAME Burger King #19780		Tel: (604) 721-0433 Fax:
PREMISES ADDRESS 145 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE December 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwashing station (near three compartment sink) did not have paper towels. Corrective Action(s): Paper towels replaced at the time of inspection. Ensure all handsinks are fully stocked. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - all other handwashing stations fully stocked - sanitizer measured 200ppm quats in quat buckets and in three compartment sink - soda nozzles appear sanitary - most recent Steritech report reviewed - no obvious sign of pests; professional pest control available Note: tiles in walk-in cooler leading to walk-in freezer are in need of repair Note: ceiling tile above paper goods missing; please replace Temperatures: - cooler underneath ice cream machine: 3C - dessert freezer (oreo cheesecake): 4C - coffee creamer cooler: 4C - walk-in cooler: 3C - walk-in freezer: -18C - raw patty freezer: -17C - other raw meats freezer: -19C - hot held foods (warmers): 60C or hotter - all other burger toppings (pickles, onions, lettuce, tomatoes, etc) are time stamped for 6pm - cheese for poutine time stamped for 6pm - temperature logs available for review