INSPECTION REPORT Health Protection TGIL-CHDNHB

PREMISES NAME KFC #1838		Tel: (604) 543-7879 Fax:
PREMISES ADDRESS 12121 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE August 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ay Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: 3 tiles at the entrance of walk in freezer were found broken/cracked which may result in build up of debris/dirt. Manager stated that they have already contacted the company and will have it repaired soon. Corrective Action(s): Ensure that the floors are made of smooth, impervious and easy to clean material. Broken tiles must be replaced/repaired as needed. TO BE CORRECTED BY - September 30, 2022 Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Oil spill was observed on the floor under the shelving unit used for storing take out containers. Corrective Action(s): Clean the oil spill and ensure that facility is maintained in sanitary condition at all times. TO BE CORRECTED BY - August 21, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the facility and the following observations were made: - Temperature of coolers were found at or below 4C - Freezers noted at or below -18C - Hot foods stored in hot holding units were recorded above 60C - Time tracking was conducted for PHFs stored at room temperature such as sliced tomatoes, cheese etc. Labels were posted on each container. - Handwash sink in the front service area and food prep area had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 3 compartment dishwashing sink used for manual dishwashing. 200ppm QUATS noted in 3rd sink. - Multiple sanitizer pails available throughout the facility with 200ppm QUATS solution. - Food storage and handling practices were found satisfactory. - No signs of pest activity observed. - Valid Permit to Operate available at the facility. Please post the Permit in a conspicuous area visible to public.