INSPECTION REPORT Health Protection AFOK-BJKTY2

PREMISES NAME T&T Supermarket #13 - Produce Section		Tel: Fax:
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE December 5, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 cut jack fruit were displayed in a cooler than was incapable of keeping the cut product less than or equal to 4C. Food product was at 15C. Corrective Action(s): The jack fruits were removed from sale. All cut fruits and vegetables must be kept less than or equal to 4C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: - Handwashing stations equipped with liquid soap and paper towels - 2 compartment and 3 compartment sinks satisfactory. - Quat sanitizer available. Concentration was at 200ppm and test strips were also available. - Walk-in cooler and display case cooler at 4C - Coolers equipped with thermometers. Chestnut peeling service available. This service is offered seasonally. Store manager is to provide a copy of the sanitation plan for the machine. No roasting of chest nuts on-site.