INSPECTION REPORT Health Protection VTAM-DFCQ4H

PREMISES NAME Pattullo A&W		Tel: (778) 395-2233 Fax: (778) 395-2203
PREMISES ADDRESS 12808 King George Blvd Surrey, BC V3T 2S6		INSPECTION DATE April 2, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raymond Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted • All refrigeration units maintain 4 degrees C or less. • All freezer units maintain -18 degrees C or less. • Hot-holding units measured greater than 60 degrees C. • Hand sinks supplied with hot/cold running water, liquid hand soap, and single use paper towels. • Sanitizer from source dispenser and other sanitizing bucket with wash cloth measured at 200 ppm QUATS. • Dishwashing unit on site is still broken but operator mentioned a new one is on order for replacement. • 3-compartment sink for manual ware washing is used with drain plugs available. • FOODSAFE level 1 or equivalent requirement met. • No signs of pests at time of inspection. • Overall sanitation is satisfactory. • Chemicals are stored separately away from food.