INSPECTION REPORT Health Protection AKWN-AR6UHU

PREMISES NAME Sushi Farm		Tel: (778) 985-6189 Fax:
PREMISES ADDRESS 780 Princess St New Westminster, BC V3M 5X5		INSPECTION DATE September 13, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hua Wen Liang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Plastic drapes have been cleaned. Light in storage room has been repaired and is working. Bleach sanitizer for wiping rags was at 100ppm chlorine. Plastic cooler is now in use for defrosting frozen fish in the cooler. Reminded staff to ensure tongs and rice paddle need to kept in an ice/water mixture at all times. After busy periods, staff should ensure to dump out the melted ice water, and wash the tongs/rice paddle and containers used to store them.