INSPECTION REPORT Health Protection JCHW-CKMP9H

PREMISES NAME Tynehead Esso - Food Service		Tel: (604) 588-9159 Fax: (604) 588-4037
PREMISES ADDRESS 16815 96th Ave Surrey, BC V4N 2C5		INSPECTION DATE October 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maureen Catacutan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Sandwich cooler was at 4C. -Under counter cooler by the service area is currently waiting services. Potentially hazardous foods were stored in the other cooler at 4C. -Soft serve hopper was at 2C. -Freezer units ranged from -18C to -34C. -Hot holding was greater than 60C. -Chicken wings were cooked to greater than 74C. *Temperature records were not available on-site for review. Ensure records are left on-site and available for review. -Cleaning and sanitizing carried out in the 2-compartment sink. Quats sanitizer dispenser was at 200ppm. -Quats sanitizer pail was at 200ppm. Sanitizer is changed every 2 hours. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Soft serve machine disassembled weekly for cleaning and sanitizing. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Random selection of foods were within their best before dates and in good condition. -Facility serviced by a professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until October 23, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.