INSPECTION REPORT Health Protection TSTY-AFCQJC

PREMISES NAME Clancy's Meat Co (South Point)		Tel: (604) 536-4237 Fax: (604) 536-4237
PREMISES ADDRESS 102 - 2990 152nd St Surrey, BC V4P 3N7		INSPECTION DATE November 3, 2016	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Edward Chu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Soap dispensers at front and rear hand sinks were empty. Units are no longer refillable due to discontinuation of model. Staff have been using dish detergent as a substitute. Corrective Action(s): Replace obsolete dispensers at both hand sinks with working units by next week (10th November 2016). Ensure hand soap is also made available at the washroom hand sink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No pest issues observed during inspection. *Quat sanitizer available at 200ppm. Sanitizer used after cleaning slicer, bandsaw and other implements. *Slicer and bandsaw recently used. Both implements appeared to be maintained in otherwise clean condition. *Cutting boards and clean knives stored in clean condition. *All cooler and freezer temperatures satisfactory. Thermometers available in each unit. *Random selection of products checked were within best before dates. *Discussed suppliers for meat and other ready-to-eat/cook items. *Pepperoni and other items on display at front counter stored in containers to protect from contamination. *Dry storage areas maintained in tidy condition. *Warewashing sinks in working condition. Plug available for sanitizing sink. Ensure plugs are available for all three sink compartments.