Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B6BQR6
PREMISES NAME
The Jolly Coachman
Tel: (604) 465-9911
Fax: (604) 465-9550
PREMISES ADDRESS
19167 Ford Rd
Pitt Meadows, BC V3Y 2B6
INSPECTION DATE
November 8, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chef Rebecca Hope
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Plastic lids for containers where dry ingredients are stored are broken.
Corrective Action(s): Replace the lids to prevent possible physical contaimnation of foods.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Accumulation of water on the floor near the floor drain by the entance to the kitchen.
Corrective Action(s): The operator noted that re-surfacing of the floor has been scheduled in a couple of months.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hot & cold running water is provided
- Handsinks are stocked
- 200ppm QUAT sanitizer available
- High temp dishwasher achieved >71C at plate's surface
- Glasswasher achieved 50ppm chlorine residual at plate's surface
- Coolers measured 4C or below
- Freezers measured <-18C or below
- Some freezers upstairs are not intact. The operator noted that this is scheduled to be replaced in the near future.
- Foods are stored in a manner that prevents cross-contamination (raw meats are stored away from other food products)
- Discussed deep cleaning & power washing protocols with the operator
- Sufficient lighting provided with appropriate covers

**Do not store clean utensils below soap & paper towel dispenser
** Remove the build-up of ice in the upright freezer by the entrance to the kitchen