INSPECTION REPORT Health Protection CPAK-BHUQQX

PREMISES NAME H Anmol Sweet & Restaurant		Tel: (604) 507-9898 Fax: (778) 593-7358
PREMISES ADDRESS 108 - 8363 128th St Surrey, BC V3W 4G1		INSPECTION DATE November 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjit Sahota		NEXT INSPECTION DATE November 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Various uncovered foods observed in the walk-in cooler and small cooler in prep area. Corrective Action(s): Ensure all foods are properly contained in and covered with food grade materials at all times. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires a major reorganization and cleaning. Corrective Action(s): Ensure to have all unnecessary items (i.e. unused tools/containers etc., newspapers/cardboards) removed from the facility. Organize the back area in a way that all foods (i.e. potatoes, dry goods) are placed in a designated area, AWAY from non-food items. Clean and sanitize all surfaces. Clean floors. Reorganize and clean the inside of the walk-in cooler. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wall around the electric box is falling apart. Corrective Action(s): Ensure to have the area resealed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below required temperature of 4'C; Freezer operating below required temperature of -18'C. NOTE: Ensure to have the chest freezer defrosted to remove the ice build up. -Thermometers available in all refrigeration units. -200ppm chlorine solution available in a bucket to hold wiping cloths. -Low temperature dishwasher achieved >50ppm chlorine solution at the plate level after final rinse. -Ventilation canopy hood serviced and maintained. Next service scheduled for December 2019. -No evidence of pest activity observed. -Washroom handsink satisfactory. NOTE: Ensure any side dish items left at room temperature are discarded after 2 hours. General sanitation of the facility requires improvement. Refer to above. Follow-up inspection will be conducted on/after Friday, November 22, 2019. Please contact the health inspector for any questions or concerns.