INSPECTION REPORT Health Protection NMAR-BL4RB3

PREMISES NAME Everything Wine		Tel: (604) 764-0061 Fax:
PREMISES ADDRESS 100 - 19868 Langley Bypass Langley, BC		INSPECTION DATE January 23, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fridge usee for semi perishable on rare occasions below 4 Celsius. Surfaces maintained. Dishwasher final disinfecting rinse at 71 Celsius. Sanitizer bottle to be labeled with specific agent to prevent solution misuse. New solution dispensed Oasis 146 at 200 ppm Quats Washrooms maintained.