INSPECTION REPORT Health Protection MDIL-BAMUUU

PREMISES NAME White Table Catering		Tel: (778) 999-3507 Fax:
PREMISES ADDRESS 30462 Liberator Ave Abbotsford, BC V2T 6H5		INSPECTION DATE March 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Pruger		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius - front area stand up stainless steel cooler ambient air temperature below 4 degree Celsius (non alcohol) - alcohol cooler ambient air temperature 7 degree Celsius.Monitor and ensure cooler maintains temperature at or below 4 degree Celsius if storing potentially hazardous foods. - walk in freezers ambient air temperature below -18 degree Celsius - dishwasher final rinse temperature above 74 degree Celsius - No hot holding at the time of inspection - 200 ppm quats sanitizer available - food safe ;level 1 trained staff available when the kitchen is in operation - general sanitation satisfactory at the time of inspection - no pest activity noted during the inspection