Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-BAFTJN
PREMISES NAME
SFU Renaissance Coffee (Science Building)
Tel: (604) 710-0365
Fax:
PREMISES ADDRESS
8888 University Dr
Burnaby, BC V5A 1S6
INSPECTION DATE
March 20, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Parminder Parhar
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Noted frozen fruit not covered in upright HABCO freezer.
Corrective Action(s): Cover frozen food to protect from contamination while stored in freezer.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Ice build up noted inside HABCO upright freezer at time of inspection.
Corrective Action(s): Freezer needs to be maintenanced and defrosted to be kept in good working condition at all times to ensure food safety.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Liquid soap and paper towel provided at handsinks
*review best handwashing practices with staff
*reminder gloves do not replace handwashing

Coolers @ < or = 4C / 40F
*thermometers present
*temperatures checked daily

QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment
*sanitizer bucket provided at work station
*ensure 200-400 ppm QUATS in sanitizer bucket and in sink during manual washing and sanitizing of food equipment
*Provide test strips and measurements for mixing QUATS in sanitizer bucket and sink

General sanitation and organization is good

Pest control services on-site.
*No signs of pests noted at time of inspection