INSPECTION REPORT Health Protection SSZO-CCTU8E

PREMISES NAME Nu Sushi Bar		Tel: Fax:
PREMISES ADDRESS 100 - 3787 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE March 24, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chuting Huang (Vivian)		NEXT INSPECTION DATE March 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tempura and cut vegetables are noted at room temperture. Temperature of tempura ranged from 18.1oC to 26.9oC. Bags of cut vegetables placed on shelving rack. Staff indicated foods have been out since morning (now 3pm). Corrective Action(s): Potentially hazardous foods, if not cooling, should be stored in cooler at 4oC or less. Foods discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One sanitizer bucket is available at the back; however, no sanitizer is noted at the sushi prep area. Corrective Action(s): Ensure one sanitizer bucket is available in each food preparation area. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Food equipment (ie. strainers) is noted inside back handsink. Corrective Action(s): Ensure handwashing stations is clear of items and must be accessbile at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some food products (ie. beverages, oil) are noted storing on ground. Corrective Action(s): Food prodcuts (even in boxes) must be stored at least 6 inches above ground to facilitate cleaning and for pest monitoring. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water is leaking from drain to floor at back handsink, making it impossible to wash hands. Operator has called a technician to come tomorrow to fix the leak. Corrective Action(s): Fix leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 2-door prep cooler (by handsink): 2.4oC 2-door prep cooler: 3.6oC Single door stand up cooler: 3.1oC 2-door stand up cooler: 2.9oC 2-door stand up freezer: -19oC Hot holding: rice at 70oC; soup at 68oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory *Minor cleaning is required on floor surrounding 2-door sushi prep cooler No signs of pests at time of visit Dishwasher final rinse reaches 72.8oC on plate, as per min-max thermometer Bleach sanitizer in bucket/spray bottle noted at 100ppm Note: 1. A portable electric stove and frying pans are noted at the back kitchen preparation area. Staff indicated frying pans are from previous owners. Since there is no ventilation hood in the facility (except above the small deep fryer), no cooking generating grease laden vapor is allowed. Remove frying pans. 2. Please be reminded as per approved plan - no bubble tea or any beverage preparation is allowed in this facility due to space and storage issue. Many boxes (food, takeout boxes) are already taken over some space at the front.