INSPECTION REPORT Health Protection LKIM-CATQFY

PREMISES NAME Parish of St Timothy, Burnaby		Tel: (604) 299-6816 Fax:
PREMISES ADDRESS 4550 Kitchener St Burnaby, BC V5C 3M7		INSPECTION DATE January 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rev. Ruth Monette		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: NO VIOLATIONS OBSERVED - EXCELLENT WORK! - Facility in EXCELLENT sanitary condition - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74.5) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Chlorine sanitizer solution test strips available for use - Two functional sink plugs available for use observed - All food items covered in cooler and freezer units - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment