INSPECTION REPORT Health Protection VTUR-BFGREV

PREMISES NAME Southern Spice		Tel: (604) 396-6151 Fax:
PREMISES ADDRESS 160 - 2655 Clearbrook Rd Abbotsford, BC V2T 2Y6		INSPECTION DATE August 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manu George		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Food was found near hot water tank again and this is not food shelf for storage; operator removed food from that area Corrective Action(s): * Ensure food stored in proper food storage areas, designated for food Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris still found through out kitchen/storage and bacteria can harbour in these areas; operator reminded to clean more frequently and through out the day Corrective Action(s): * Ensure all areas properly cleaned/sanitized frequently through out the day Violation Score: 9 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): * Operator was handling food but not wearing proper attire; operator reminded to wear proper attire while handling food to reduce cross contmination risk Corrective Action(s): * Ensure all staff wear proper attire and hair protection while handling food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning and sanitizing was done but still more to do consistently; sanitize through out the day and frequently on food contact surfaces * Note: staff to wear proper attire and hair protection