304 - Premises not free of pests [s. 26(a)]
Observation: - Accumulation of rodent droppings observed in the following areas:
- Dry storage room - under shelves, freezer, and between food containers.
- Sushi bar counter along edges.
- Under sushi bar equipment.
- Floor/ wall edges in dishwashing area (close to back entrance).
Corrective Action(s): - Remove droppings and thoroughly clean above noted areas.
- Use chlorine solution (1 tsp chlorine bleach + 1 L water) on affected areas.
[Correction Date: 26-March-2024]
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: - Broken tiles resulting in large gaps/ holes in wall between fryers and kitchen entrance way.
- Broken tiles on sushi bar counters.
Corrective Action(s): - Repair and/ or replace area with broken tiles noted above.
- All surfaces must be durable, non-absorbent, and easily cleanable.
- Seal all holes/ cracks/ gaps that are larger than 1 cm to prevent potential pest entry.
[Correction Date: 01-May-2024]
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Thorough cleaning is required in the following areas:
- Grease and food debris accumulation under, between, and behind fryer and cooking equipment.
- Food debris, rodent droppings, and dirt accumulation under shelves in dry storage room.
- Food debris and rodent droppings under and behind sushi bar equipment.
- Grime accumulation on floor under and behind beer kegs.
Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
- Use bleach solution (1 tsp chlorine bleach + 1 L water) on areas affected by rodent droppings.
**Continue to work on regularly maintaining a higher level of sanitation throughout the premises to minimize food sources for pests.
**Do not use cardboard to line surfaces. All surfaces must be durable, non absorbent, and easily cleanable.
[Correction Date: 26-March-2024]
Violation Score: 9
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