Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-CJ4RPZ
PREMISES NAME
7-Eleven #14846		Tel: (604) 595-7018
Fax:
PREMISES ADDRESS
11199 84th Ave
Delta, BC V4C 2K4		INSPECTION DATE
September 9, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gary Skelton		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): At the time of inspection quats concentration in spray bottle for use in kitchen observed to be ~50ppm.
Corrective Action(s): Ensure during operation a 200ppm quats sanitizer solution is available for use in the kitchen.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Front:
Hand sink provided with liquid soap and paper towels.
200ppm quats available for use in labeled spray bottle.
Under the counter freezer at -9 degrees C.
Under the counter cooler at 4 degrees C.
All hot holding at or above 60 degrees C.
FOODSAFE requirements met at time of inspection.
Temperature monitoring records maintained and available for review.
Kitchen area glass door cooler at 3 degrees C. Upright cooler at or below 4 degrees C. 2 door freezer at or below -18 degrees C.

Store:
Ice cream freezer at -21 degrees C.
Pastry/donut self serve station provided with single use gloves for customers to use along with a clean tong.
Display cooler at or below 4 degrees C.
Self serve cooler at or below 4 degrees C.
All food products stored off the floor.
Chemicals, cleaners, and similar agents stored away from food products.
Permit posted in plain view of the public.

Back:
3 compartment sink available for use.
200ppm quats dispensed from chemical dispensing station.
Walk in cooler with self serve doors at or below 4 degrees C. Walk in freezer section at -20 degrees C.