Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CPZT4M
PREMISES NAME
Fox & Fiddle Restaurant and Bar		Tel: (604) 530-5040
Fax: (604) 530-5043
PREMISES ADDRESS
19530 Langley Bypass
Surrey, BC V3S 7R2		INSPECTION DATE
March 17, 2023		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: - Glass was insert in the ice bin (bar). Corrected at the time of inspection.
- Plastic jug used to scoop ice from the ice-maker.
Corrective Action(s): - Immediately. Remove the glass from the ice-bin.
- Immediately. Stop such practice. A proper scoop must be available for the ice-maker.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease, food debris, and dust observed between and on equipment/fryers (sides and floor).
Corrective Action(s): Clean hard to reach area.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Bar:
- Handwashing station - hot/cold running water; liquid soap and paper towels.
- Cooler at 2.1C.
- Small cooler at 3.2C.
- 200ppm QUAT solution available in labelled spray bottles.
- Drink dispensing gun/holder in sanitary condition.
- Glasswasher achieved 12.5ppm iodine at final rinse.

Kitchen:
- General sanitation - satisfactory.
- Handwashing station - hot/cold running water; liquid soap and paper towels (nearby) - available.
- All colers temperature at or below 4.0C.
- Food storage - organized & covered.
- Ventilation canopy hood - satisfactory (however, has to be serviced as per the schedule).
- 200 ppm QUAT solution - available in the dispenser.
- Low temperature dishwasher achieved > 50 ppm chlorine at the plate level after final rinse.
- Ice machine satisfactory. No scoop stored in unit.
- Professional pest control company on site. Traps are set.
- Staff washroom - satisfactory.
Note: Please clean floor in the dry storage area.