INSPECTION REPORT Health Protection JCHY-D3YPUD

PREMISES NAME Quesada #148		Tel: (778) 294-1499 Fax:
PREMISES ADDRESS 104 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE April 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaswinder Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff with valid FOODSAFE LEvel 1 certification on-site. THIS IS A REPEAT VIOLATION. All 3 staff (A.K, S.K, N.K) do not possess FOODSAFE certification. Corrective Action(s): Ensure at least one staff must have valid FOODSAFE Level 1 certification on-site at all times during operation. Corrected by: July 1, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink and QUATs sanitizer buckers sanitizing at 200 ppm QUATs. Food preparation sink available. Fountain drink nozzles in sanitary condition. Prep cooler, stand-up cooler measured at 4C or lower. Stand-up freezer measured at -18C or lower. Hot-holding unit measured at 60C or higher. No signs of pests observed. NOTE: Further non-compliance of having at least one staff with valid FOODSAFE LEvel 1 certificate at all times during operation will warrant further enforcement (e.g.: Ticketted offence). Overall, facility is well organized and maintained.