Routine Inspection Conducted
Facility processes dry ingredients (spice mixes) for doughs and crusts. Dry ingredients are mixed, weighed and pre-portioned into bags which are transferred to another Pace Processing location to be further processed. No cooking or other processing observed on site. Facility also stores packaging on site.
Observations:
- General sanitation of facility is good during inspection
- Hand washing stations upon entrance and in staff washrooms are supplied with hot and cold running water, liquid soap and paper towel
- Entrance is stored with clean lab coats, masks, hair nets, beard nets, gloves and other food safety wear
- 3-compartment sink available on site with drain plugs and QUATs sanitizer
- One cooler on site used to store cheese is measured at 3'C
- QUATs sanitizer measured at 200 ppm QUATs concentration with test strip
- Gluten free and foods containing allergens are stored separately
- Gluten free foods are processed in the spice room #1 and foods with gluten are processed in spice room #2
- All dry ingredients are received from an approved supplier
- Sanitation log is maintained on site
- Staff washrooms are maintained in sanitary manner
- No signs of pests during time of inspection
- Pest control company conducts weekly inspections on site. Reports verified on site
- Rodent and fly traps are available on site
Notes:
- Report will be emailed to the operator
Please contact the health inspector if there are any changes to the layout, processes, and or business operations. Please contact the health inspector for any questions or concerns. |