INSPECTION REPORT Health Protection MTRG-B8WU2T

PREMISES NAME Vege Garden Pizza & Coffee Shop		Tel: (604) 507-3003 Fax:
PREMISES ADDRESS 103 - 8383 128th St Surrey, BC V3W 4G1		INSPECTION DATE January 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjit Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Handwashing sink equipped with liquid soap, paper towels and hot/cold running water. - All temperatures meet health requirements: * Walk-in cooler#1 at 4C * Kitchen/ pizza prep cooler at <4C * Upright glass display cooler at 4C * Kitchen stand-up freezer at -18C * Small cooler below coffee making machine at 4C * New prep cooler (holding gravies) at 4C * Back walk-in cooler (#2) at 4C * Walk-in freezer at -18C - Low temperature dishwasher available, final rinse cycle dispensing at least 50ppm chlorine residual - Chlorine test strips available for testing sanitizer concentration - Bleach sanitizer for food contact surfaces, concentration at 100ppm - Commercial fume hood maintained in sanitary condition - No indication of pest activity at the time of inspection. - New screen door installed in on back door, smaller screen required and will be installed as per operator - General sanitation of facility - OK - Operator has valid Foodsafe Level 1 certification.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-B8WU2T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: - Sunfrie Canola oil used on-site: 0% Trans Fat - MDH Chana Masala powder- 0% Trans Fat - MDH Kitchen King powder- 0% Trans Fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment