INSPECTION REPORT Health Protection BSIA-C54MF5

PREMISES NAME Sushimate		Tel: (604) 534-6283 Fax:
PREMISES ADDRESS 2 - 4046 200th St Langley, BC V3A 1K7		INSPECTION DATE July 19, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wooyoung Jeon & Sujeong Kim		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # BSIA-C54MCL of Jul-13-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Both upright coolers at over 10C. Correction: Potentially hazardous foods (PHF) discarded. Ensure that the coolers are maintaining food at or below 4C. Do not use the coolers to store PHF at this time.

Comments

- Both upright coolers are now maintaining food at or below 4C. Ensure that the temperature is monitored and recorded. - Clean up of the whole kitchen still needs to be done. Ensure that this is completed promptly.