-Handwashing station fully equipped with hot and cold running water, liquid soap, and paper towels
-All coolers <or=4C
-All freezers <or=-18C
-All hot holding units >60C
-QUAT sanitizer at dispenser at 200ppm, *please ensure buckets are prepared and in use when ever food is being prepared
-Low temperature dishwasher, final rinse chlorine residue detected at 50ppm
-Ventilation hood is maintained
-No signs of pests, professional pest control company comes in regularly
-Staff has FOODSAFE, *please ensure copies of certificates are kept on site
-Ice machine is well maintained, scoop stored separately
*Please have the walk in freezer looked at, a small pile of ice is forming on the floor underneath fans
*Please have the prep cooler in the kitchen by the doorway looked at, a pool of water was observed in the cooler
*Please organize and tidy up the back area by the ice machine to ensure single use take out containers do not drop onto the floor |