Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-ATKRHJ
PREMISES NAME
Sofi's Shawarma & Donairs		Tel: (604) 957-2344
Fax:
PREMISES ADDRESS
8928 152nd St
Surrey, BC V3R 4E4		INSPECTION DATE
November 29, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Elisabeth Sheikh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Generally clean and maintained.
Hand wash station equipped with hot & cold water, liquid soap, and paper towels.
No stove, coolers, and freezers added at facility.
Coolers <= 4 C
Freezers <= -18 C
Food warmers >= 60 C
Food storage satisfactory; raw meats stored below ready to eat foods; food covered.
Chlorine available on site.
No evidence of pest activity observed at time of inspection.