INSPECTION REPORT Health Protection AFOK-BB2PUL

PREMISES NAME Go Grill		Tel: (778) 391-6789 Fax:
PREMISES ADDRESS 702 - 10153 King George Blvd Surrey, BC V3T 2W3		INSPECTION DATE April 8, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunil B. Bhandari		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water was available during the initial inspection. However, after numerous runs of the low temperature dishwasher, hot water was not longer available. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted Cleaning has improved from last inspection. Storage in the back kitchen is now organized. Majority of the grease has been cleaned from under the front grill area. Ensure frequent cleaning is done for this area to prevent accumulation of grease. Different spatula available to handle raw and cooked foods. Low temperature dishwasher achieved a final rinse concentration of 50ppm at plate level after numerous runs as the sanitizer line was not properly primed. Ensure chlorine test strips is available to monitor dishwasher unit daily.