INSPECTION REPORT Health Protection JSAS-BMVQ8K

PREMISES NAME Jinya Ramen Bar		Tel: (604) 229-2477 Fax:
PREMISES ADDRESS 4575 Central Blvd Burnaby, BC V5H 4J5		INSPECTION DATE March 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yen Te (Andy) Wu		NEXT INSPECTION DATE March 23, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 boxes of frozen noodles stored at room temperature by front service ramen station. Corrective Action(s): Staff moved noodles to cooler. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings remain in kitchen area under dry storage shelves. Bar walk-in cooler - build-up of dried beer present on floor under, behind beer kegs. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JSAS-BMNRWY of Mar-13-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar handsink does not have a stocked liquid soap dispenser to allow for proper handwashing. Correction: Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.

Comments

Reviewed COVID-19 control measures. Premise has currently closed seating and is operating as take-out only food service. Food inserts not observed double stacked in top portion of prep coolers. Pork loins currently stored in cooler units. Ramen bowl warmer currently not in use due to no dine in services. Pork oil hot inserts 65 C Bar handsink has stocked liquid soap dispenser. Reviewed proper hand washing procedures to ensure food safety and prevent COVID-19 transmission.