INSPECTION REPORT Health Protection TSAI-AB5N4T

PREMISES NAME Tim Hortons #2014		Tel: (604) 582-5841 Fax: (604) 582-5841
PREMISES ADDRESS 10108 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE June 21, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in freezer - floor appears clean and free of food debris Under counter cooler (close to donut area) - temperature is 2- 4 degrees C. To prevent temperature loss, replace the rubber lining on the cooler door as noted in the routine inspection report. At the time of inspection, tray of hash browns left on the dishwashing area counter - do not leave any food items in this area (even temporarily) in order to protect food from possible contamination.