INSPECTION REPORT Health Protection DSEA-B3MSBW

PREMISES NAME Pizza Camp		Tel: (604) 521-3366 Fax:
PREMISES ADDRESS 761 6th St New Westminster, BC V3L 3C6		INSPECTION DATE August 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Somi Rahimi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required on various containers for oil in the back of house. food and grease debris also seen in utensil drawer in the front of house. Corrective Action(s): Clean the above noted items and areas. this must be done on a more frequent basis. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Oil container for brushing breads found to be stored with sponge inside with a dirty brush. Corrective Action(s): Directed operator to discard both sponge and dirty brush. Do not use sponges for holding oil. use only a clean and reusable container for holding oil. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 issues found; Oven mitts found to be soaked with oil and discolored Undercounter cooler at the front of house measured 5 degrees C ambient temperature. Ice build up observed inside, no food storage inside. Corrective Action(s): Discard both pairs of oven mitts. Ensure that equipment and uniforms are maintained in a sanitary manner. Adjust and defrost the cooler. Ensure that it is able to maintain contents <4 degrees C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator no longer makes pizza on site, only makes traditional flatbreads (non-potentially hazardous) Handsink stocked with liquid soap, paper towels, and hot/cold running water Walk-in cooler measured 1 degrees C 3 comp sink with sink plugs available. bleach sanitizer solution measured >400 ppm chlorine. discussed mixing proper amount (1tsp to 1L of water) no evidence of pest activity at the time of inspection staff hygiene was satisfactory, FOODSAFE level 1 verified. Permit posted in a conspicuous location. Additional menu items not approved at this time. contact district inspector to discuss proposal further. Updated food safety plan and menu must be provided for review. Outstanding permit fee letter delivered. permit fee of $150 due within 10 working days. failure to pay will result in enforcement actions such as tickets and/or closure orders.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B3MSBW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: products on site do not meet auditing criteria
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment