INSPECTION REPORT Health Protection KKIM-CVSQDS

PREMISES NAME Snail Rice Noodle King 2		Tel: (778) 873-8918 Fax:
PREMISES ADDRESS 2136 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chao Long Pang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: Pre cooked noodles in room temperature. Corrective Action(s): - 2 hours have not passed since they were prepared. Ensure to either time track them OR move them to the cooler after preparing them. They should be discarded after 2 hours in ambient if time tracking method is used. If no time tracking is observed in the future, they will be discarded immediately. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: REPEAT VIOLATION: Front handsink is obstructed with large containers. Corrective Action(s): Ensure handsink is easily accessible at all times and the area in the front is not blocked. The large containers were seasonings and toppers. Store them in smaller containers or transfer them to the storage locker. Better organization required to allow more space in the area. Date to be corrected by: Today Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Debris observed on the floor under the cook line. - Spider webs observed undeath the handsink counter inside the kitchen (left side). Corrective Action(s): - Clean. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are fully equipped. - All coolers at 4C or below. - Freezer at -13C - 3 compartment sink used for manual dishwashing. Drain plugs available. Bleach available. - Bleach sanitizer measured at 200ppm. - Staff certified with adequate food safety training. - No signs of pest observed at the time of inspection.