INSPECTION REPORT Health Protection ABAI-BEYTPE

PREMISES NAME Hiro Sushi		Tel: (604) 877-1949 Fax:
PREMISES ADDRESS 102A - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE August 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ming Feng Yang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No teriyaki chicken was being hot held at time of inspection. Staff member said it is hot held during meal rushes and then prepared per order during slower times. Reviewed proper reheating/hot holding procedures at time of inspection. Ensure foods are reheated to 74C before transferring to preheating hot holding unit to be maintained at 60C or higher. - No food/boxes were stored in hallway at time of inspection. - Bulk food bins have been cleaned. - Hand wash stations were fully equipped and unobstructed