INSPECTION REPORT Health Protection SSZO-CPFU6E

PREMISES NAME Nu Sushi Bar		Tel: (778) 379-8070 Fax:
PREMISES ADDRESS 100 - 3787 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE February 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chuting Huang (Vivian)		NEXT INSPECTION DATE March 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Once again, tempura items are observed at room temperature, no time tracking. 3 containers of tempura are measured to be 18.7oC; 22.6oC and 24.6oC. Staff indicated it was very busy today and tempuras were made this morning (now 2pm). Facility opens at 11:30am daily. Corrective Action(s): This has been discussed many times. Potentially hazardous foods must be kept hot (over 60oC) or cold (under 4oC). Foods discarded. A violation ticket will be issued. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Rice scoops are stored in stagnant water. Corrective Action(s): Store rice sccops in ice water bath, or in empty container. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Facility has submitted food safety plan which is not being followed. According to their food safety plan tempura items are cooked to order. Facility has been cooking these items in advance. This has been noted in previous routine inspections. Corrective Action(s): Follow your food safety plan. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under dishwashing sink requires cleaning. Corrective Action(s): Clean the mentioned area. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Facility has submitted food safety plan which is not being followed. According to their food safety plan tempura items are cooked to order. Facility has been cooking these items in advance. This has been noted in previous routine inspections. Corrective Action(s): Follow your food safety plan. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door prep cooler (vegetable): 3.8oC 2-door prep cooler (fish): 1.8oC Single door stand up cooler: 3.9oC 2-door stand up cooler: 3.6oC 2-door stand up freezer: -21.6oC Chest freezer: -25.6oC Rice: 72.3oC pH for sushi rice: 4.5 Soup: 68.0oC Gravy: 62.1oC FIsh is purchased from approved supplier. Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Bleach sanitizer in bucket is present and at least 100ppm chlorine is detected Note: Violation ticket will be issued for Fail to store or display potentially hazardous food at a safe temperature and Fail to have written food handling procedures. If this continues all foods requiring deep fryer may be removed from menu.