INSPECTION REPORT Health Protection ECAO-B7E23B

PREMISES NAME Green Basil Thai Restaurant		Tel: (604) 626-2831 Fax:
PREMISES ADDRESS 4623 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE December 12, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wan Fang Zhong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket in front bar >100ppm chlorine residual but spray sanitizer bottle is not: ~0ppm residual Reused wiping towel left on counter Corrective Action(s): Sanitizer bucket/spray concentrations must be maintained >100ppm chlorine residual Maintain wiping towels in sanitizer buckets after use to minimize microbial loads Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -bowls/cups AGAIN observed in bulk foods -this was mentioned in the previous routine inspection -open can of condensed milk in the fridge -Spinach bowl placed above the fill-line of the preparation cooler Corrective Action(s): Use only scoopers lodged handle up in the bulk foods to minimize hand contact with the food Once a food can is opened it must be emptied out to prevent the food being contaminated by rust Preparation cooler insert level -foods must be kept below the vents to maintain adequate temperatures Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some old droppings observed in employee washroom under sink Corrective Action(s): Clean and disinfect the area Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Worker's FOODSAFE Level 1 certificate has expired Corrective Action(s): Must be refreshed every 5 years -FHA Reminder card provided Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Left preparation cooler 4 deg C -Right preparation cooler 4 deg C -Walk-in cooler 4 deg C -Bar cooler 2 deg C -steamed rice 64 deg C Chemical Controls: -Glasswasher >50ppm chlorine residual -Main washer >50ppm chlorine residual General Sanitation good -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control comes in regularly -operator to email me a copy of the last work report as below Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: fetal alcohol warning sign must be posted in both public washrooms as per City of Burnaby bylaw -one provided for Men's Washroom -notify if a replacement is needed