INSPECTION REPORT Health Protection DWAG-CPNTKJ

PREMISES NAME Dil Se Indian Cuisine		Tel: (604) 531-2635 Fax:
PREMISES ADDRESS 2160 King George Blvd Surrey, BC V4A 5A2		INSPECTION DATE March 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nand Kumar		NEXT INSPECTION DATE March 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Paneer cheese, dips, butter and marinated raw fish were stored in the preparation cooler measured with internal temperatures at 9C. Manager stated foods were prepared around 2 hours ago. Corrective Action(s): Move all aforementioned food into the walk-in cooler. Potentially hazardous food must be stored at 4C or less. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Knives with food stains were stored in a plastic container and were not cleaned properly. 2. Various containers used for storing utensils were not in sanitary condition. 3. Large amount of food trays, utensils, inserts were stored in the back storage room and some directly on the floor. Manager stated they were not being used. Corrective Action(s): Clean and sanitize the aforementioned knives and storage containers. Organize the back storage area and either store food containers in a sanitary condition or remove them from the premise. Correct by: March 8, 2023. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food surfaces sanitizer was not available at the kitchen area. Corrective Action(s): Prepare 200 ppm quats sanitizer in a spray bottle or bucket for the kitchen area. Clean and sanitize all food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Various containers of food stored in the coolers were not covered. 2. Sauce was stored in two opened metal cans in the walk-in cooler. 3. Apron was left on the food preparation table at the cooler. Corrective Action(s): 1. Ensure all food containers are covered with a food-grade physical barrier such as saran warp. 2. Food in opened metal can must be transferred out after can is opened. Transfer the sauces in the two cans. Correct by: immediately. 3. Do not leave aprons on food contact surfaces. This area should be used for food preparation only. Corrected during inspection. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted on the back corner floor in the dry storage area. Corrective Action(s): Clean up the droppings. Monitoring the facility for any active pest activities. Correct by: today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and grease noted at the following areas: 1. On the floor under the cookline in the kitchen. 2. Interior of the two preparation coolers and walk-in cooler walls. 3. Back storage area. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: Mar 8, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One preparation cooler measured with a ambient air temperature of 9C. Corrective Action(s): Service / fix the aforementioned preparation cooler to ensure an ambient air temperature of 4C or less can be maintained. Do not use this cooler in the meantime. Correct by: March 10, 2023. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Incense was burnt in the kitchen area. Corrective Action(s): Do not burn any incense at food preparation and storage areas. Correct by: today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, under the counter, condiment) maintained at 4C or less. - Bar cooler at 8C. No potentially hazardous food stored inside. - Freezers (walk-in, chest, stand-up) maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Low temperature dishwasher dispensed 100 ppm bleach sanitizer at the plate level. *Application for health approval for name change were not submitted. Restaurant changed named currently and waiting for this document to process.