INSPECTION REPORT Health Protection ABRR-CHDW42

PREMISES NAME Fleetwood Early Learning Center - Food Service		Tel: (778) 951-3352 Fax:
PREMISES ADDRESS 101 & 102 - 8431 160th St Surrey, BC V4N 0V6		INSPECTION DATE August 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Li Cheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer (bleach solution) concentration was not detectable using test strips Corrective Action(s): Prepare fresh solution by mixing 2.5mL of bleach in 1 L of water (100ppm). Prepare fresh solution every day Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in kitchen was blocked with dirty utensils and was not available for handwashing at the time of inspection Corrective Action(s): Do not store any utensils or other items in the handsink. Ensure that the handsink is available for handwashing at all times for staff Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are observed: - Handwash station in kitchen supplied with hot and cold running water, liquid soap and paper towel - Cooler unit is measured at less than 4C - Freezer unit is measured at less than -18C - High temperature dishwasher is measured at 72C during final rinse at the dish level - Food storage practices are satisfactory, dry storage cabinets are well organized - No evidence of pest activity is noted during inspection - FOODSAFE level 1 equivalent is verified, expiry is March 2027 - General sanitation is satisfactory NOTE: Operator signature not required due to COVID 19 pandemic