INSPECTION REPORT Health Protection JPAK-CQEMB6

PREMISES NAME BBQ King Delight Inc		Tel: (604) 581-4069 Fax: (604) V3R- 4E5
PREMISES ADDRESS A - 8973 152nd St Surrey, BC V3R 4E5		INSPECTION DATE March 29, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xiao Yan Hong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat display hot holding unit not at 60 C or higher. The dial was not turned up to meet the temperature. When inquired, operator stated that the meat gets dry too quickly if the heat is higher. Corrective Action(s): Required operator to turn up the setting to ensure the temperature is kept at 60 C or higher at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Following areas must be clean and organized: 1. In front of the dishwasher as it is blocking the hall way 2. Below and behind/between equipment 3. Shelves and floors Corrective Action(s): Required operator to clean and sanitize all noted areas. Ensure to re-organize to grant easy access for better cleaning. Date to be corrected by: April 1 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezer at -18 C or lower Bleach sanitizer available; detected 200ppm of residual chlorine. En Three compartment sink used for dual purposes; preparation and ware washing. High temperature dishwasher in good working order; detected 72.6 C at plate level after final rinse cycle Observed numerous number of pigs on steel hanger at room temperature. When probed, measured the temperature at 5-8 C. Operator indicated that they were delivered within 30 minutes, about to go into a cooler. Observed a barbecued pig hanging on steel hanger in the middle of the hallway, dripping grease onto the floor. The temperature was above 60 C when measured. Operator moved the pig into an oven to keep it warm at the time of inspection. **Premises is old and small, tight for space. May need to limit the quantity of orders and preparation due to limited storage space and cooler space.