INSPECTION REPORT Health Protection KLIU-C5JUNL

PREMISES NAME Dania Home Commercial Kitchen		Tel: (604) 299-2414 Fax: (604) 299-7775
PREMISES ADDRESS 4175 Norland Ave Burnaby, BC V5G 3S7		INSPECTION DATE August 3, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Penny Hill		NEXT INSPECTION DATE August 05, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler had air temperature of 10.1C, unable to maintain 4C or colder. > Digital temperature read out on walk-in cooler was alarming at 10C. > Temperature logs dated from July 31 to August 2 incidated temperatures that ranged from 4C to 5.9C, recorded every 3 hours from 6am to 6pm. > Temperature log posted on cooler door is recorded twice a day (6am and 6pm). > No storage of potentially hazardous foods since last routine inspection on July 30. > All potentially hazardous foods are currently stored in other cooling units able to maintain 4C or colder. > Facility had called for service on July 31 - no concerns with the cooler was noted by service company according to staff on site. Corrective Action(s): Service cooler immediately to inquire about the warmer temperature and ensure that it can maintain 4C or colder at all times. Date to be corrected by: August 5, 2021. > For temperature logs: recommend to add a mid-day check. Staff are finding that the temperatures consistently increase mid-day due to excessive opening and closing of the door. Please consider increasing the monitoring schedule. > Continue current storage practices for walk-in cooler: NO potentially hazardous foods. Only store non-potentially hazardous food items such as whole and uncut fruits/vegetables. > Until the cooler can adquately maintain 4C or colder, discard all leftover food items. Do not store in cooler. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #KLIU-C5ETYJ: Code 308 partially corrected: > Dishwasher in Andersen servery has been looked at and identified the repairs needed but have not yet been completed. > Refer to violation above for details in regards to the walk-in cooler and corrective actions. Signature not obtained due to COVID-19 protocols. Report reviewed and printed on site.