INSPECTION REPORT Health Protection TGIL-CJGR9S

PREMISES NAME Gurdwara Amrit Prakash Sikh Temple		Tel: (604) 600-7413 Fax: (604) 598-8581
PREMISES ADDRESS 7990 123A St Surrey, BC V3W 3W2		INSPECTION DATE September 21, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Holy Satsang Foundation		NEXT INSPECTION DATE September 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A large pot of cooked mix vegetable was stored at room temperature overnight (>2hours). The internal temperature of food noted at 24C. Staff stated that the food will be discarded as they are making fresh curry. One of the staff later discarded that food. Corrective Action(s): Cooked mix vegetable is a potentially hazardous food (PHF). Storing PHF at room temperature overnight can result in bacterial growth and toxin production in the food which may cause foodborne illness. Always store cold potentially hazardous food at or below 4C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: *REPEATED VIOLATION* No food grade sanitizer solution was onsite to sanitize the food prep tables and food contact surfaces. Volunteers onsite stated that they are not aware of any sanitizer. Corrective Action(s): Ensure that an approved food grade sanitizer is available onsite during facility operation. It is recommended to use 200ppm bleach solution. TO BE CORRECTED BY - Immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Front handwash station (near kitchen entrance) did not have liquid soap or single use paper towels. 2. Soap dispenser in the food prep area was found empty. Corrective Action(s): Ensure that all handwash stations have adequate supply of hot and cold running water. liquid soap and single use paper towels. TO BE CORRECTED BY - Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: *REPEATED VIOLATION* - Multiple bags of flour, rice and lentils were stored directly on the floor in the kitchen area. - In the dining hall, bag of onion and pumpkins were found on the floor. Corrective Action(s): To prevent the risk of food contamination, store all the food products at least 6 inches off the floor. TO BE CORRECTED BY - Immediately Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator was not present onsite. Volunteers that were preparing food in the kitchen at the time of inspection did not have FOODSAFE Level 1 or equivalent. Corrective Action(s): Ensure that in operator's absence, at least one staff on duty has FOODSAFE Level 1 or equivalent. TO BE CORRECTED BY - October 15, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the kitchen. NOTE - Few volunteers were preparing lunch in the kitchen. No operator or staff were present onsite. Observations: - Temperature of stainless steel cooler recorded at 1.9C - 3 compartment sink was maintained in sanitary condition. The following were not inspected at the time of inspection: - High temp mechanical dishwasher in place but temperature at rinse cycle was not verified. Volunteer stated that they have a designated person who comes 3 times a day to run the dishwasher. Volunteers were not willing to run the dishwasher in his absence. - Chest freezers were locked. EHO was unable to check the temperature. To ensure compliance, Operator will be contacted to discuss the outstanding violations and a follow up inspection will be scheduled with him.