INSPECTION REPORT Health Protection 233677

PREMISES NAME Mika Sushi		Tel: (604) 492-4130 Fax:
PREMISES ADDRESS 1049 Ridgeway Ave Coquitlam, BC V3J 1S6		INSPECTION DATE May 15, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sang Koon Han		NEXT INSPECTION DATE May 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables being used for tempura had surface temp of 12 deg. C, cut vegetables are a pHF (potentially hazardous food) and pathogens can grow to dangerous levels. *Cut vegetables were discarded during the inspection *Ensure to store all cut vegetables inside fridge until required for use. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The back hand washing sink in kitchen has no hot water, soap or paper towel present for handwashing. Staff unable to properly wash hands. This is a repeat infraction. *Staff allowed to use sink in back as a hand wash station until hand sink is fixed *Fix the back hand sink immediately and ensure that there is hot/cold water, soap and paper towel. Date To Be Corrected By: May 19th 2023. Corrective Action(s): Violation Score: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Staff observed re-using single use gloves when switching tasks. Staff observed rinsing gloves under water instead of replacing. Gloves will transfer pathogens. *Ensure gloves are changed frequently, especially when switching tasks and when they become contaminated. Hands must be thoroughly washed prior to putting on clean gloves. *Ensure staff are trained on proper hand washing. Date To Be Corrected By: immediately Corrective Action(s):

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and food stains accumilating on many different surfaces. Food and grease build up can attract pests. The areas were: -Floor under equipment racks, prep tables, shelves. -Walls behind equipment *Thorough cleaning is required for entire premise. *Equipment must be moved to clean the areas mentioned above. Corrective Action(s): Violation Score: 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No chlorine test strips on site for testing of bleach based sanitizer. *purchase chlorine test strips to ensure tht bleach based sanitizer is at 100ppm. Date To Be Corrected By: May 19th 2023 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -Fridges all maintained at < and/or = 4 deg. C -All freezers at < and/or = -18 deg. C -Walk in cooler at < and/or = 4 deg. C, physical separation of food, all food covered. -No expired food in use. -High temp mechanical dishwasher 72 deg. C final rinse at plate. -No signs of pests at time of inspection -General sanitation requires improvement.