INSPECTION REPORT Health Protection ABRR-CHTT4J

PREMISES NAME Cham Cham Food		Tel: (778) 870-1852 Fax:
PREMISES ADDRESS 7 - 9613 192nd St Surrey, BC V4N 4C7		INSPECTION DATE August 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaehwan Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection is conducted: - Handsinks are supplied with hot and cold running water, liquid soap and paper towel - All coolers -in back prep area and front display are less than 4C. - All display freezers and storage freezers in back are less than -18C - Facility prepares, kimchi, dumplings and various soups. All food items are cold stored or frozen. Front areas is using for packing and storage only. - Sanitizer in spray bottle is measured at 200ppm chlorine concentration - High temperature dishwasher is measured at 79C during final rinse at dish level - No evidence of pest activity is noted at the time of inspection - General sanitation is satisfactory NOTE: Operator signature is not required due to COVID 19