Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-BAFNJ7
PREMISES NAME
Ramada Inn and Suites Pitt Meadows - Breakfast Area		Tel: (604) 460-9859
Fax: (604) 460-9857
PREMISES ADDRESS
19267 Lougheed Hwy
Pitt Meadows, BC V3Y 2J5		INSPECTION DATE
March 20, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Karen Byrne		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers were 4 C or colder
- Freezers were -18 C or colder
- Hot holding was 60 C
- Hand sinks had liquid soap, paper towel, and hot and cold water
- Spray bottle had 200 ppm quats, test strips are available make sure to check spray bottle concentration daily.
- Dishwasher had a final rinse of 100 ppm chlorine
NOTE: must check chlorine concentration daily
- No signs of pest activity noted during inspection
- General sanitation is satisfactory
NOTE: breakfast only til 10 am
NOTE: all hot food is purchased precooked and reheated in microwave
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KMLN-BAFNJ7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: all items checked were in complance
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment