INSPECTION REPORT Health Protection KMLN-BBAQHH

PREMISES NAME Langley Farm Market		Tel: (604) 460-7122 Fax: (604) 460-7123
PREMISES ADDRESS 12438 Harris Rd Pitt Meadows, BC V3Y 2J5		INSPECTION DATE April 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wayne Zhang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found chlorine bleach sanitize to in be > 200ppm Corrective Action(s): Ensure chlorine bleach is 100ppm, 1 tsp bleach per I litre water Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Found hand sink in produce cutting room to be blocked Corrective Action(s): Must keep access to sink clear Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Found chlorine bleach spray bottle without label Corrective Action(s): Make sere all containers with chemicals are labelled with contents correct: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4C or colder - Freezers were all -18C or colder - meat cutting room was 9C - hand sinks had liquid soap, paper towel hot and cold water - quat sanitzer was 200 ppm - no signs of pest activity noted during inspection - general sanitation is satisfactory - temperature records are up to date